Legacy Supper

After being captured by the Spanish in 1655, Jamaica became a British colony in 1707. British controlled Jamaica for 255 years. On August 6, 1962, Jamaica was granted its independence relieving the Queen of England as the head of state. During its reign, Jamaica became one of the world's busiest slave markets. Dominating in agriculture, it became Britain's most valuable agricultural ground, sourcing most of the world's sugar, coffee, and cocoa. After 367 years since its capture, and 60 years since its independence Jamaica has remained one of the world's most magical places. Inspirational writers, artists, heroes, and musicians have birthed here spreading their voices and ability across continents. Our palatable flavors in our recipes and ingredients have not failed to wow any community.

Join us to dine like the true royalty you are.

Legacy Supper is an opportunity for the hard work of our ancestors to be appreciated, highlighted, and celebrated.

10 delectable courses served over 4-6 hours, prepared in a live kitchen. All recipes are curated using in-season locally sourced ingredients such as ackee, plantain, snapper, mutton, and oysters. Partnering with Chef Conroy Arnold of Hermosa Cove, Oysters by Leslie "Juicy" Mckie who has been servicing the island with oysters for over 45 years. Ruby Goat Dairy goat cheese, Pure Chocolate, and many many more partners from farm goods, to products to ensure the best experience.  

Cocktails & Hor Dourves start at 4 pm, dinner will begin at 6 pm sharp.

Wine pairings will be offered by Select Brands

Parking is available but we encourage patrons to carpool.

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RSVP Today to purchase tickets, following the link below to choose seats. To purchase tables, group tickets, or more questions about tickets please send an email to NyamnzMV@gmail.com

NO TICKETS WILL BE SOLD AT THE ENTRANCE.

Tickets available:

Select Brands, Kingston

Pure Chocolate, Ocho Rios

Country Store, Ocho Rios

Go Green Herb House, Ocho Rios

Please be sure to include any dietary restrictions upon purchase of your ticket.

DRESSCODE: Jamaican Brunch Formal

Sponsors:

Select Brands

PURE Chocolate   

Heart Trust NTA

Best Dressed Chicken 

Boot Gas Station

Nations Choice

TikiTail

Outland Hurders

****** GUESTS SPEAKER: ALANDO TERRELONGE ******

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Menu

*Menu items may be altered based on seasonal availability*

Welcome Cocktails

Fresh Oyster Bar

Charcuterie Station by: Outland Hurders  🅥 

     Passed Appetizers

Ceviche Tostones Cups

Pressed Breadfruit with "pulled pork" 🅥

Homecoming

Fried Okra with fried Ginger & Scotch Bonnet Aioli 🅥

The Catch

Herb-cured, Smoked Marlin over Mixed Greens topped with fresh Citrus pulp

Plant-based sub: Thinly sliced Watermelon Tuna 🅥

Sat’deh Soup

Pumpkin Bisque with Scotch Bonnet Coconut Cream, Basil oil garnished with toasted Coconuts🅥

Yaad Vibes

Sauteed Ackee with Cassava tossed in Garlic dressing 🅥

Your Harvest

Crusted Red Snapper Filet over sauteed vegetables with herbed, creamy sauce

Plant-Based Sub: Crusted Chayote 🅥

The Butcher’s Cut

Tomato Stewed Mutton with smooth Sweet Potato mash, drizzled with Scotch Bonnet Oil

Plant-Based Sub:  Roasted Plantain in skin 🅥

Sum’n Fresh

June Plum & Lime Sorbet 🅥 by: Chilly Witch Jamaica

Sum’n Sweet

Coconut Cupcake with Lemoncello pipets paired with mango chutney and coconut brandy snap

Sweet Endings

Plantain & Banana Fritters Bar 🅥

Fresh Citronella & Mint Tea, Coffee & PURE Chocolate hot Cocoa