Legacy Supper 2023

After being captured by the Spanish in 1655, Jamaica became a British colony in 1707. British controlled Jamaica for 255 years. On August 6, 1962, Jamaica was granted its independence relieving the Queen of England as the head of state. During its reign, Jamaica became one of the world's busiest slave markets. Dominating in agriculture, it became Britain's most valuable agricultural ground, sourcing most of the world's sugar, coffee, and cocoa. After 367 years since its capture, and 60 years since its independence Jamaica has remained one of the world's most magical places. Inspirational writers, artists, heroes, and musicians have birthed here spreading their voices and ability across continents. The palatable flavors in our recipes and ingredients have not failed to wow any community.

Join us to dine like the true royalty you are.

Legacy Supper is an opportunity for the hard work of our ancestors to be appreciated, highlighted, and celebrated.

10 delectable courses served over 4-6 hours, prepared in a live kitchen. All recipes are curated using in-season locally sourced ingredients such as ackee, plantain, snapper, mutton, and oysters. Partnering with Chef Conroy Arnold of Hermosa Cove, Oysters by Leslie "Juicy" Mckie who has been servicing the island with oysters for over 45 years. Ruby Goat Dairy goat cheese, Pure Chocolate, and many many more partners from farm goods, to products to ensure the best experience.  

Cocktails & Hor Dourves start at 4 pm, dinner will begin at 6 pm sharp.

Wine pairings will be offered by Select Brands

Parking is available but we encourage patrons to carpool.

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More info coming soon!